Vietnamese Spring Roll

Lightly spiced with shredded white radish, carrot, fresh coriander, red chilli, bean sprouts and glass noodle, hand-rolled in rice paper and served with garlic dipping sauce.

Caesar Salad

Romaine lettuce, croutons, and toasted parmesan cheese in a Caesar dressing, topped with crispy bacon and poached egg.

Deep Fried Calamari Ring

Served with tartar sauce.

Lumpia Goreng

Deep fried Indonesian spring rolls served with sweet and sour sauce.

Tempura Garlic Prawn

Rocket tossed with balsamic, garlic and lime butter sauce, served with white rice.

Seared River Prawns

Mixed greens, glass noodles, red chilli, shallot, spring onion, and fish sauce served with chilli lemon grass dressing.

Salmon Tartar

Diced salmon with onion, capers, lime juice, and fried shallot served with green salad and basil oil.

Asian Crispy

Deep fried chicken and pork stuffed wonton, served with Indonesian spring roll and vegetable julienne stuffed bean curd, sweet and sour sauce.

Ayam Pelalah

Shredded chicken in Balinese sauce, tomato wedges, mixed greens and crispy glass noodles.

Japanese Grilled Tuna

Grilled tuna fillet with green asparagus, roast garlic, shallots and teriyaki sauce.

Bedugul Garden Salad

Organically-grown lettuce and tomato salad with balsamic vinaigrette dressing.

Deep Fried Chicken Wings

Served with tartar sauce and mixed greens.