Fettuccini Bosciola

Sautéed beacon, garlic and mushrooms in a cream sauce.

Fettuccini "Al Pesto"

Stir fried fettuccini mixed with seasonal vegetable and pesto sauce.

Seafood Penne

White penne cook al dente with fresh herbs, garlic, red chilli, served with an assortment of salmon, butter fish, squid, prawns and clams.

Mie Goreng

Stir fried egg noodles mixed with sautéed shrimps, chicken and seasonal vegetables.

Grilled Chicken Breast

Stuffed with mushroom, spinach, mashed potato, and crispy vegetables in a light mushroom sauce.

Grilled Beef Tenderloin "Residence Villa"

Grilled beef tenderloin served on a bed of sautéed potatoes and seasonal vegetables with a green pepper corn sauce.

Oven Roasted Spare Ribs Pork

With sautéed bok choy in hoisin sauce

Grilled Lamb Rack

Char grilled lamb rack in red wine sauce served with mashed potatoes and vegetables.

Beef Kebab

Generous chunks of Australian tenderloin with grape sauce, accompanied by sautéed vegetables and roasted potatoes.

Steamed White Fish

Served with turning potato, vegetables and leek mushroom fondue.

Tasmanian Salmon Darne

Served with white butter sauce, spinach, rice and seasonal vegetables.

Grilled King Prawns

Served with sautéed vegetables, white rice and a garlic lime butter sauce.

Grilled Tuna Fish Fillet

A tuna fillet served with tomato salsa sauce accompanied by white rice with a selection of sautéed vegetables.

River and Seafood Skewer

Tasmanian salmon, butter fish, squid and river prawns grilled on skewer with onion and bell peppers. Served with buttered rice and a lemon grass sauce.

Burger (Chicken or Beef)

With your choice of bacon, lettuce, cucumber, tomato, cheese, or onion, accompanied by French fries.

Café Steak Sandwich

With rocket, red onion jam, aioli sauce and crispy wedges.

Spaghetti

Al dente pasta served with your choice of sauce:

• meat sauce
• bacon cream sauce
• tomato sauce
• arabbiata sauce