FRANGIFANI SET MENU

Spicy Seafood Soup
Thai Prawn Ginger Risotto, Sticky Chilli and Sweet Soya
Crumbed Parmesan Chicken with Daily Vegetables and Roasted Potato
Exotic Fruit Assortment
Coffee or Tea

BOUGAINVILLE SET MENU

Tomato and spring vegetable soup
Calamari ring with chilli and lime-aioli sauce
Fettuccini Bosciola with bacon, garlic, in a crème sauce, served with Garlic bread
Pisang Goreng with vanilla sauce
Coffee or Tea

CAMPAKA SET MENU

Leek and potato crème soup served with garlic bread
Asian mixed green salad: Lettuce and radicchio mixed with jardinière of carrot, red tomato, Javanese cucumber, and bell peppers.  Served with balsamic vinaigrette
Stir fried pork with garlic and tomato sauce or Chinese spices.  Served with crispy green vegetables and white rice
Mixed fruit crepes with vanilla orange sauce
Coffee or Tea

TULIP SET MENU

Pumpkin Soup served with garlic bread
White fish carpaccio with mixed green, crispy wonton and chilli soya fondue dressing
Seared chicken breast with mashed potatoes, mushroom leek ragout and crispy vegetables
Banana Flambé with vanilla ice cream
Coffee or Tea

JASMINE SET MENU

Spinach and mushroom crème soup
Frog legs in “green jacket”: Sautéed frog legs served with basil, red chilli and coriander sauce
Grilled beef tenderloin with mashed potatoes, green beans.  Accompanied by a red wine sauce
Dadar gulung: Grated sweet coconut roll with crepes served with vanilla ice cream and brown sugar
Coffee or Tea